The Wine
Éclat Doré Gold
A sparkling masterpiece where European winemaking tradition meets the timeless splendor of 23-karat gold.
The Gold
23-Karat Gold: A Tradition of Luxury
The art of adding gold leaf to wine dates back centuries, rooted in European courts where gold was believed to possess health-giving properties. Today, Éclat Doré continues this tradition with genuine 23-karat gold leaf.
Each bottle contains delicate flakes of edible gold that catch the light and swirl gracefully through the wine's effervescent bubbles. The gold is entirely safe for consumption — tasteless and odorless — adding a purely visual dimension of luxury to an already exceptional wine.
Sourced from master goldsmiths, the 23-karat gold leaf is carefully added during the bottling process, ensuring each bottle contains the perfect amount of shimmering elegance.
Tasting Notes
The Sensory Experience
A journey through the senses, from the first golden shimmer to the last lingering note.
Appearance
Brilliant golden hue with dancing 23-karat gold leaf flakes and persistent fine bubbles
Nose
Fresh green apple, white flowers, subtle citrus zest with delicate yeasty notes
Palate
Crisp and refreshing with flavors of pear, citrus, and a hint of honeyed richness
Finish
Clean, elegant finish with lingering mineral notes and fine effervescence
Specifications
Wine Details
European Heritage
From the Heart of Europe
Europe has been producing exceptional wines for over two thousand years. The country's unique terroir — a blend of Alpine and continental climates — creates ideal conditions for growing Welschriesling, the grape behind Éclat Doré.
Our wine is crafted by Infuehr, one of Europe's most respected producers, using time-honored methods that preserve the grape's natural freshness and delicate aromatics while achieving the perfect balance of acidity and sweetness.